Backpacker’s Pantry Pad Thai W/ Chicken – 2 Servings

Backpacker’s Pantry Pad Thai with Chicken is made with the same delicious rice noodles, veggies, spicy and sweet sauce, with hints of garlic as the basic Pad Thai, but with the addition of chicken. Then you add in peanut butter and at the very end, crunchy roasted peanuts for crunch and flavor. Now it also comes with a lime and house-blended Sriracha packet so you can make it your own. It’s still gluten-free and like all of our gluten-free meals, it’s tested to 20 ppm so you won’t be left wondering if you’re getting only the good stuff. Just add 2 1/4 cups of boiling water and wait 20 minutes.

Features:

• Rice noodles, vegetables, Thai spices, chicken & a flavorful peanut sauce
• Gluten-Free, USDA Chicken
• 3 year shelf life
• 23g of protein per serving
• 2 servings per pouch

Ingredients

Rice Noodle (Rice Flour, Water), Sauce (Tomato Powder (Tomato, 1% Silicon Dioxide), Organic Cane Sugar, White Vinegar (Maltodextrin And White Distilled Vinegar), Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract (Color), Sunflower Oil), Garlic, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Cilantro, Crushed Red Chili Pepper, Sea Salt), Peanut Butter (Peanuts, Cane Sugar, Palm Fruit Oil (Certified Sustainable), Salt), Dry Roasted Peanuts, Freeze-Dried Cooked White Meat Chicken, Red Bell Pepper, Sriracha Powder (Pure Cane Sugar, Paprika, White Vinegar (Maltodextrin And White Distilled Vinegar), Tomato Powder (Tomato, 1% Silicon Dioxide), Jalapeno Chili Pepper, Garlic, Sea Salt), Green Onion, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)

Allergens

Contains: Peanuts

Note: Every lot of our gluten-free products is tested to <20ppm

Preparation & Storage

Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2 1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Best By Date on packaging is 3 years from manufacturing date.